Valentines Day + Everything Since

Hello beautiful followers and readers,

I hope you are all having an absolutely lovely and wonderful Friday. I have been waiting for this weekend for what seems like forever. This week has been absolutely crazy for me. Since I am on term (trimester) scheduling, instead of semesters, we only have 10 weeks to make everything happen. It is an absolutely PACKED schedule of things to do and due dates.

Luckily, I am done in just two and a half more weeks after today and I really have never needed a break more. My birthday falls during spring break (March 21st) which is something to look forward to.

So let’s rewind a bit, since I haven’t filled you guys in on anything in a while.

Valentine’s Day was almost 2 weeks ago now, but it was a great day. I put a ton of time and effort into working on an element of Tom’s gift which was a book of things I love about him, I KNOW I’m a cheese ball, just leave me alone. But, it turned out really nice and I think I may have made him shed a tear, which is always my ultimate goal when I make sentimental gifts; tears of joy.

I also got some really cute gifts, like a DIY mug that says “you’re my cup of tea” and if you know anything about me, you know I love tea (check out my other blog ALL ABOUT TEA here). I also got a huge heart-shaped box of chocolates which disappeared rather quickly and some beautiful flowers.

Before our gift exchange, we went to dinner at this absolutely FANTASTIC restaurant that we are obsessed with. It is essentially the most stuck-up foodie place in our area, but the food is 100% worth it. We raved about how great our food was for probably a week straight after.

Tom bought a vintage polaroid camera off of Ebay that arrived literally just in time for Valentine’s Day, and we were very excited to put it to use. The film is around $22 for 8 pictures.. which is so ridiculous I can’t even stand it, but we figured if we take one picture every once in a while it would be worth it.

Aside from Valentine’s Day, we also celebrated Tom’s 22nd birthday just a few days later of February 18th. Let’s just say we ate way too much cake for a week. He now has been using the “excuse me, you’re younger than me” way too much, even though he is just over a month older than I am.

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Birthday Hats for Adult Babies

Aside from his birthday, not a whole lot has happened. I’ve been completely devoting every second of my life to school, which SUCKS, but it’s okay because the degree will be worth it.

I will be back soon with posts other than “what’s happening in my life”.

Thanks so much for reading and continuing to follow me even though the feed has been slow lately.

If you do care about my everyday life and what I’m doing, check out the links below to all my social medias where I’m much more active daily.

-Emily

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Instagram: click HERE

Twitter: click HERE

Snapchat: dynamitedelight

 

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Perfect Summer Breakfast: Blueberry Acai Smoothie Bowl

Chances are you’ve heard of these Acai (HOW DO YOU PRONOUNCE IT?!?) bowls. I was a little skeptical to give it a try because they looked like purple mud, but it is now one of my absolute favorite things. They are incredibly filling and keep you full and happy well into lunch. Here is the recipe and process for my own personal Acai Bowl:

Ingredients for blender:

  • 1 Pack of Sambazon Unsweetened Acai Smoothie (They come in a pack of 4. I get mine at Whole Foods)
  • 1 Banana (The more ripe, the better. Even if they’re brownish)
  • 1/2-3/4 a cup of Frozen or Fresh Blueberries (if you prefer more, do more)
  • 1/4 Cup of Water
  • *2 Tbsp of Honey if you like it sweeter*

Toppings: 

  • 1/2 Cup of Honey Almond Granola (got mine at Whole Foods) or any Granola you love.
  • 2 Tbsp of Chia Seeds (THEY KEEP YOU VERY FULL AND ARE SUPER GOOD FOR YOU)
  • 1/8 Cup of Raisins
  • Extra blueberries
  • *you can literally top these with whatever you like such as Peanut Butter, Banana, Strawberries, Pineapple, Chicken Tenders… knock yourself out*

RECIPE:

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  1.  take your Sambazon Acai Smoothie Pack and run it under warm water for 5 seconds to loosen it up. It’s impossible to get out of the plastic without this step. Then, empty contents of the pack into your blender, NutriBullet, or Ninja. Break your banana in half and throw it in. Drop in your blueberries. Pour in your water. It should look like the picture below.

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2. BLEND. If you run into a little difficulty with blending, add a bit more water. Continue until smooth (about a minute). Then, pour your smoothie into a bowl. It should have the consistency of a smoothie, not a soup.

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3. Top your smoothie bowl! This is really where the creative, personal choice comes into play. I top mine with granola, raisins, blueberries, and chia seeds and I LOVE the taste. If you want an Instagram-Worthy photo op, line your ingredients as neatly as you can. If you don’t really care, just sprinkle them on top like a wild animal (MOSTLY WHAT I DO because I am INDEED a wild animal). IMG_1392

AND HERE IS THE FINAL PRODUCT:

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I hope you guys give this recipe a try, or even make it your own and switch it up.